Published: 2024-03-18

Impacts of Non-Zero Ractopamine Pork Import liberalization Policy

ณัฐพล พจนาประเสริฐ, เออวดี เปรมัษเฐียร, ณัฐวุฒิ รัตวณิชย์โรจน์

609-624

Effects of supplementing herb mixed drinking water on productive performance, carcass quality, and caecal microbial population

Paweenisaras Khenjan, Ananthaya Sansawat, Jarunan Chainam, Chatchai Senkwankaew, Chanudee Sabangban

625-635

Creative approach for functional chicken meat by identity of Thai native chicken

Sukanya Charoensin, Wuttigrai Boonkum, Supamit Mekchay, Monchai Duangjinda

636-656

Success factors of indigo fabric farmers in Phanna Nikhom district, Sakon Nakhon province

Wanattaya Ngoiphala, Chalathon Choocharoen, Tanin Kongsila, Supaporn Lertsiri

703-709

Farmers’ knowledge and practices on cardamom production in Namor district, Oudomxay province, Lao PDR

Damduan Amphaithip, Asst.Prof.Dr.Panuphan Prapatigul, Wallratat Intaruccomporn, Jutamas Kumchai

719-730

Panicle yield stability of 11 broomcorn sorghum (Sorghum bicolor var. technicum) lines

Amphai Promnaret, Tawil Nilpayak, Nattanee Jutirojpakorn, Paweena Thongluang, Thamrongsilpa Pothisoong, Teerawat Sarutayophat

772-781

Effect of drought stress and propagation methods on growth traits of robusta coffee

Prakaimas Roonprapant, Cattleya Chutteang, Jiraporn Chaugool, Pornchai Paiboon, Anuruck Arunyanark

794-809

Study of fungal metagenomics and potential to produce secondary metabolites fungus isolated from Perionyx sp. 1 gut

Rungroj Kraisittipanit, Arnat Tancho, Supatida Aumtong, Piyanuch Niamsup, Srikanjana Klayraung, Wasin Chareantantanakul

843-855

Effect of oat (Avena sativa L.) genotype and germination time on functional properties and nutritional value of oat flour

Jirapa Pongjanta, Orathai Khamphiang, Pranhan Intama, Ubonrat Phomphang, Tunyaluk Bouphun

910-921