Volume 15, 2021 | Science, Engineering and Health Studies

Supakorn Srirajan, Wilawan Mounmued, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Chureerat Puttanlek, Dudsadee Uttapap, Jittimon Wongsa

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Effect of wash cycle on physical and chemical properties of rehydrated jellyfish by-products and jellyfish protein powder

Pratchaya Muangrod; Vilai Rungsardthong, Savitri Vatanyoopaisarn, Yasutomo Tamaki, Eisuke Kuraya, Benjawan Thumthanaruk

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Biomechanical effect of length and diameter of a short implant used in splinted prosthesis at the posterior atrophic maxilla of aging patients: A finite element study

Tortrakul Pornsuksawang, Samroeng Inglam, Nattapon Chantarapanich

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Application of external horizontal shading slats for daylighting through north-facing windows

Simeon Nyambaka Ingabo, Surapong Chirarattananon, Pipat Chaiwiwatworakul

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Awareness of heat transfer fluid degradation in thermal oil heater in Malaysia manufacturing industries

Ahmad Fadzel Mohd Mokhtar, Anas Mohd Mustafah

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Photodegradation of S-metolachlor using metal oxide doped tungsten oxide under visible light

Linda Horiean, Thanyaluck Sakonwaree, Nontaporn Sirichaiwattananun, Pramoch Rangsunvigit, Mutsee Termtanun

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Cost-utility analysis of drugs for secondary bone fracture prevention among post-menopausal osteoporotic patients in Thailand

Emika Wiroonpochit, Nattiya Kapol, Surasit Lochid-amnuay, Sawinee Chokchalermwong, Boonsong Ongphiphadhanakul

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Clinical manifestations, causative pathogens and treatment outcomes of patients with bacterial meningitis at a general hospital in eastern Thailand

Natenoi Chalee, Wichai Santimaleeworagun, Kawin Duangmee, Juthathip Suphanklang

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Editorial

Announcement: Important changes for 2021

Physical sciences

Distribution of precipitable water over Thailand using MTSAT-1R satellite data

Adjusted rank tests for clustered data in balanced design

Evaluation of a commodity force sensor for building a low-cost bedsore prevention mat

Biological sciences

Influence of paclobutrazol on growth of Dendrobium ‘Sonia Jo Daeng’ under salt stress condition in tissue culture

Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine

Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method