Published: 2020-10-30

Distribution of precipitable water over Thailand using MTSAT-1R satellite data

Sumaman Buntoung, Serm Janjai, Jindarat Pariyothon, Manuel Nunez

21020001

Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine

Tanaporn Emrerk, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Yasutomo Tamaki, Eisuke Kuraya

21030002

Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method

Supakorn Srirajan, Wilawan Mounmued, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Chureerat Puttanlek, Dudsadee Uttapap, Jittimon Wongsa

21030003

Effect of wash cycle on physical and chemical properties of rehydrated jellyfish by-products and jellyfish protein powder

Pratchaya Muangrod; Vilai Rungsardthong, Savitri Vatanyoopaisarn, Yasutomo Tamaki, Eisuke Kuraya, Benjawan Thumthanaruk

21030004

Cost-utility analysis of drugs for secondary bone fracture prevention among post-menopausal osteoporotic patients in Thailand

Emika Wiroonpochit, Nattiya Kapol, Surasit Lochid-amnuay, Sawinee Chokchalermwong, Boonsong Ongphiphadhanakul

21050001