Volume 15, 2021 | Science, Engineering and Health Studies

Supakorn Srirajan, Wilawan Mounmued, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Chureerat Puttanlek, Dudsadee Uttapap, Jittimon Wongsa

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Effect of wash cycle on physical and chemical properties of rehydrated jellyfish by-products and jellyfish protein powder

Pratchaya Muangrod, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Yasutomo Tamaki, Eisuke Kuraya, Benjawan Thumthanaruk

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Quality improvement of gluten-free doughnuts by using hydrocolloids

Prasong Siriwongwilaichat, Chanikorn Kongpanichtrakul

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Biomechanical effect of length and diameter of a short implant used in splinted prosthesis at the posterior atrophic maxilla of aging patients: A finite element study

Tortrakul Pornsuksawang, Samroeng Inglam, Nattapon Chantarapanich

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Application of external horizontal shading slats for daylighting through north-facing windows

Simeon Nyambaka Ingabo, Surapong Chirarattananon, Pipat Chaiwiwatworakul

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Awareness of heat transfer fluid degradation in thermal oil heater in Malaysia manufacturing industries

Ahmad Fadzel Mohd Mokhtar, Anas Mohd Mustafah

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Photodegradation of S-metolachlor using metal oxide doped tungsten oxide under visible light

Linda Horiean, Thanyaluck Sakonwaree, Nontaporn Sirichaiwattananun, Pramoch Rangsunvigit, Mutsee Termtanun

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Cost-utility analysis of drugs for secondary bone fracture prevention among post-menopausal osteoporotic patients in Thailand

Emika Wiroonpochit, Nattiya Kapol, Surasit Lochid-amnuay, Sawinee Chokchalermwong, Boonsong Ongphiphadhanakul

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Clinical manifestations, causative pathogens and treatment outcomes of patients with bacterial meningitis at a general hospital in eastern Thailand

Natenoi Chalee, Wichai Santimaleeworagun, Kawin Duangmee, Juthathip Suphanklang

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Doxorubicin-loaded N-naphthyl-N,O-succinyl chitosan micelles for colon cancer treatment

Teeratas Kansom, Warayuth Sajomsang, Arthit Chairoungdua, Nudchanart Kitcharoen, Purin Charoensuksai, Prasopchai Patrojanasophon, Praneet Opanasopit

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Formulation and stability of Prasaplai microemulsions

Pattravadee Buranatrakul, Chayanid Sornchaithawatwong, Thanu Thongnopkoon, Kewarin Phumchalao, Piyaporn Naksrichum, Watoo Phrompittayarat

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Situational analysis on capacity building among caregivers for the elderly: a case study in Ubon Ratchathani

Khwanprapat Chanbunlawat, Yuttachai Chaiyasit, Pensri Jitchan

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Factors affecting the results of national nursing license examination among newly graduated nurses in a private nursing college, Thailand: A mixed methods research

Sakawduean Oatme, Nariporn Waropastrakul, Chawapon Sarnkhaowkhom

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Clinical effectiveness of Sahasthara remedy for relief of musculoskeletal pain: a systematic review and meta-analysis of randomized controlled trials

Sontaya Sookying, Mutita Piromyapron, Panupong Puttarak; Sornkanok Vimolmangkang; Surasak Saokaew

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Clinical outcomes and mortality risk factors among intensive care unit patients with bacteremia at a university hospital

Wichai Santimaleeworagun, Petch Wacharasint , Weerayuth Saelim , Juthathip Suphanklang, Kawin Duangmee , Narisa Ruenroengbun, Pachara Thiengkumdee, Sukhontha Ratchadawan , Duangspan Tewthao , Thanathorn Kulkiatprasert

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Editorials and Reviews

Announcement: Important changes for 2021

Distribution of Acanthamoeba genotypes isolated from recreational water resources: a review

An overview of chemical synthesis of antiviral peptides

Physical sciences

Distribution of precipitable water over Thailand using MTSAT-1R satellite data

Adjusted rank tests for clustered data in balanced design

Evaluation of a commodity force sensor for building a low-cost bedsore prevention mat

Forecasting modeling of the number of cumulative COVID-19 cases with deaths and recoveries removal in Thailand

Biological sciences

Influence of paclobutrazol on growth of Dendrobium ‘Sonia Jo Daeng’ under salt stress condition in tissue culture

Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine

Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method