Published: 2021-10-06

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บทความวิจัย (research article)

Maturity and Quality Assessment of Biochar Composts through C-cycling Enzyme Activity Profiles and CO2-C Emissions

Nutthapong Panwong, Bhanudacha Kamolmanit

199-210

The Available Water Capacity in Landslide Area

Alongkorn Wongmun, Kanchaya Maosew, Jaruntorn Boonyanuphap

211-224

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Effect of Semen Preservation Storage at 17 OC between Liquid and Solid Forms combined with Glutathione Supplementation on Boar Semen Quality

Theerapat Kheawkanha, Vibuntita Chankitisakul, Wuttigrai Boonkum, Thevin Vongpralub

225-234

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Efficiency of Eucalyptus Wood Vinegar in Controlling Colletotrichum truncatum s. l. Causing Vegetable Soybean Anthracnose of Cabendazim Resistance

Kanyarat Mahawan, Chanintorn Doungsa-ard, Sarunya Nalumpang

235-248

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Production and Sale of Yam Bean by Farmer Small Holders through Roadside Stalls in Pong Pod Village, Ngong Sim Sub-District, Borabue District, Maha Sarakham Province

Woramon Maicharoan, Suchint Simaraks, Phassakon Nuntapanich, อรุณี พรมคำบุตร, A. Terry Rambo

249-258

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Agronomic Effectiveness and Economical Worthiness of Controlled Release – Nano Material Coated Chemical Fertilizers in Sugar Cane

Nava Tawicharodom, Piya Duangpatra, Piti Kantungkul, Jutamas Romkaew

259-270

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In vitro Fermentation of Extracted Dietary Fiber from Cassava Pulp and Cassava Distiller’s Dried Grain and their Effects on Microbial Populations, Short Chain Fatty Acids and Lactic Acid Production

Supattra Okrathok, Merisa Sirisopapong, Wittawat Molee, Sutisa Khempaka

271-280

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Replacement of Fish Meal by Plant Protein Sources in Hybrid Pangasius catfish (Pangasinodon gigas × P. hypophthalmus) diet

Witsarut Choseng, Nutt Nuntapong, Wutiporn Phromkunthong

281-292

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Effect of Aqueous Extract of Marigold Flowers on Antioxidants and Inhibition of α-Amylase and α-Glucosidase Activities

Jamnian Chompoo, Shetshutchai Nilaporn, Jutamas Merasanud, Ratri Boonruangrod

293-306

A Study of Chemical Use Behaviors and Marketing Mix Factor Influencing the Purchasing Decision on Chemical Pesticide of Farmer Households in the Western Region of Thailand

Sonthaya Sampaothong

307-316

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Yield, Grain Quality and Fragrance of a Highland Fragrant Rice Landrace Variety, Bue Ner Moo

Paweena Tejakum, Saran Khumto, Sansanee Jamjod, Narit Yimyam, Tonapa Pusadee

317-326

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Effect of Rearing System on Meat Quality of Betong Chickens

Piyanan Nualhnuplong, Chaiyawan Wattanachant, Sutha Wattansit

327-334

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Factors Affecting Pesticide Free Agricultural Product Purchase of Consumers through Online Market

Chatsuda Suwanjatuporn, Pichai Tongdeelert, Patcharavadee Sriboonruang

335-346

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Formulating and Moving Forward Community Strategies for Sustainable Agricultural Development of Small-scale Farming Communities in Bo Kluea Tai Sub-district, Bo Kluea District, Nan Province

Wissara Chaisalee, Suraphol Chandrapatya

347-360

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Effects of Seed Coating with Fluorescent Compound on Quality and Fluorescence of Hybrid Cucumber Seeds

Kaesinee Thanomkwan, Kanit Vichitphan, Boonmee Siri

361-370

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Pineapple Production Situation and Extension Needs of Farmers in Si Chiang Mai District, Nong Khai Province

Sarawut Siriluk, Prapatsorn Kiatsuranont

371-378

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Effects of the Application Methods and Concentrations of NaCl on Growth and Antioxidant Activity in Sunflower Sprouts

Intira Koodkaew, Benjamart Tungkasem

379-386

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Assessment of Adaptive Capacity to Drought of Rainfed Rice Farmers in Maha Sarakham, Northeastern Thailand

Arika Bridhikitti

387-398

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Effect of vermicompost tea on seed germination of Green Romaine (Lactuca sativa L. var. Jericho) and Green Batavia (Lactuca sativa L.var Concept) Lettuce

Huy vithirak, Chuleemas Boonthai Iwai

399-408

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Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum

Pongdanai Duangsai, Arunepong Srisataporn, Kannika Hauisan, Samsamorn Gawborisut

409-418

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