Published: 2020-03-31

Effects of Glutinous Rice Flour Substitution with Durian Rind Powder

Apirat Sorose, Nion Daochareonporn, Rungrutai Rampungjit

1-7

Aroma Compounds in Citrus aurantium var. aurantium Peel from Different Extraction Methods

Wanwarang Watcharananant, Tongchai Puttongsiri, Kittiphong Huangrak

16-23

Factors Related to Being a Smart Enterprise in the New Generation of Agricultural Community-based Enterprises

Patcharavadee Sriboonruang, Sutithep Siripipattanakul, Pattaraporn Chuymuang

34-41

Awareness of and Adaptation to Climate Change among Table Grape Farmers

Thanyaluck Srichok, Chalermpon Jatuporn, Patana Sukprasert, Suwisa Pattanakiat

60-71

Response of Maize Planted after Rice Harvesting to Site-Specific Nutrient Management with Organic Fertilizer at Kamphaeng Saen

ธวัชชัย อินทร์บุญช่วย, Pitchaya Kane, Jirawat Phumpetch, Sirisuda Bootpetch

72-81

The Operational Sustainability of Pon Yang Kham Livestock Cooperatives

Pannarai Lata, Chanpen Thongcha, Papapit Srisawangwong, Ravi Klangpraphan

82-92

Leonardite-based Organic Fertilizer Production Complying with the Organic Fertilizer Standard of the Department of Agriculture

Saengdao Landrot Khaokaew, ชัยภัทร คงแก้ว, จริยา อามาตย์มนตรี, คณพล จุฑามณี

93-103

Coastal Water Quality Assessment Using Dominant Genera of Phytoplankton

ชลี ไพบูลย์กิจกุล, Chutirat Tomuenwai, Tatsawan Tangjan, Benjamas Paibulkichakul

104-111

The Potential of Agricultural Promotion Officers to Promote and Develop Agriculture in the Eastern Region

Napawan Tosati, Jinda Khlibtong, Chalermsak Tumhirun, Suraphol Sreshthaputra

112-120

Irrigation Water Usage for Aquaculture in Phan Thong District, Chon Buri Province

วันชนะ ประภาวิชา, Methee Kaewnern

121-130