Effects of use of high-quality composts on grain yield quality and nitrogen use efficiency of Pathum Thani 1 rice grown on Supphaya soil series

284-293

Effect of chicken manure and biochar on growth, pigment concentration and mineral composition in green oak lettuce grown in acid soil

294-303

Effects of bio-extract on growth and quality of baby red cos lettuce (Lactuca sativa L.) cultivated in hydroponics system

304-311

Effects of bio-extract on growth and quality of baby red cos lettuce (Lactuca sativa L.) cultivated in hydroponics system

304-311

Loss of forest area in Nan province

312-322

Relationship of phenolic, flavonoid contents and antioxidant during phenological variation in leaves of two Diospyros species

323-333

Inheritance of resistance to pepper yellow leaf curl virus (PepYLCV) in hot pepper (Capsicum annuum L.)

334-344

Application of participatory variety selection for sugarcane improvement

345-356

Effect of hot water treatment on seed germination and bakanae disease control in some rice cultivars

357-367

Influence of growth stages assessment on the correlation between variety of the pigment types and contents in Rice grassy stunt virus (RGSV)–free and infected standard susceptible variety Taichung Native 1 rice plant leaf crude sap test samples

368-380

Population fluctuation of melon thrips, Thrips palmi Karny (Thysanoptera: Thripidae) and viral disease activity in 2 melon varieties under greenhouse condition

381-390

Farmer’s acceptance and willingness to pay for sugarcane borer parasitoid products

391-403

Supply chain management of processed agricultural products: a case study of Dok Jig Korat noodle brand

404-415

Agricultural extension and development model for farmer council movement in Udon Thani province

416-429

Economic worthiness of the tilapia collaborative farming extension project in Chon Buri province

430-441

Sacha inchi meal as a novel plant protein source in common carp diet (Cyprinus carpio)

442-451

Effects of mixed organic acids supplementation in laying hens on production performance and egg quality

452-457

Polymorphisms of ADRB3, FABP3, IGF2, and SCD genes in Kradon Pig

458-468

Effect of breed fraction on growth, carcass composition, Intramuscular fat, and fatty acid composition in Thai native crossbred chickens

469-480

Use of sugar palm peel silage on growth performance and nutrients digestibility in crossbred goat

481-490

Genome-wide association study for udder health traits of Thai dairy cattle using weighted single-step approach with random regression test-day model

Optimum level of alum for sheep pelt tanning

509-516

Assessment of total phenolic and flavonoid contents, antioxidant activity, and anti-acetylcholinesterase activity from Codiaeum variegatum (L.) Blume leaves found in Thailand

517-523