Published: 2022-01-04

Biological sciences

Effect of whey protein concentrate coating enriched with spearmint essential oil on oxidation and microbial spoilage of minced common kilka during refrigerated storage

Shabnam Nobahar, Shabnam Haghighat Khajavi, Reza Safari

22030001

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Proximate composition and in vitro analysis of antioxidant and antibacterial activities of Padina boryana Thivy

Eldrin D. L. R. Arguelles, Arsenia B. Sapin

22030002

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Xylose-assimilating oleaginous yeasts from mangrove forest

Patcharanan Amornrattanapan, Napatsawan Jhansiri

22030003

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Engineering

Energy-efficient cloud integrated sensor based on clustering and multihop transmission

Kalyan Das, Satyabrata Das

22040001

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Automated Alzheimer's disease detection from brain magnetic resonance imaging using a smart classifier fusion approach

Tawseef Ayoub Shaikh, Rashid Ali

22040002

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Health sciences

A systematic review of economic evaluation of sequential of 13-valent pneumococcal conjugate vaccine and 23-valent pneumococcal polysaccharide vaccine in elderly people

Wiwat Thavornwattanayong, Katchapa Ratthanaphongtara, Kusuma Phoyen, Pichamol Suwankanit, Tanawan Kampanthong

22050001

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Effect of experiential activities planning program on health literacy and 3E2S health behaviors among village health volunteers

Suparinya Sumpuntharat, Saengwan Tungsaengsakul, Suriya Sumpuntharat

22050002

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Effect of Ruesi Dadton on vital capacity, flexibility and range of motion in healthy elderly individuals

Phaksachiphon Khanthong, Ananya Dechakhamphu, Amornrat Natason

22050003

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Effect of thickening agent and temperature on rheological properties of thickened pandan juice

Porntip Wiriyawattana, Duenchay Tunnarut

22050004

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Study on demand forecasting techniques for drugs with sporadic demand in a community hospital

Nattaphon Thaiudomsap, Namfon Sribundit

22050005

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