Published: 2022-03-24

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บทความวิจัย (research article)

Evaluation of leaf mustard hybrid for processing

ธีรวัฒน์ สีทอง, Maneechat Nikornpun, Nuttha Potapohn, Chanulak Khanobdee, Jutamas Kumchai

319-329

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Heterosis and Selection Heat Tolerance in Chinese Cabbage

Suratmanee Tisa, Jutamas Kumchai

330-339

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Rapid generation advance technique in the study of photoperiod sensitivity inheritance of early maturity genotype ULR368 and RD6 rice varieties for out season evaluation

Sirimaporn Khotasena, Jirawat Sanitchon, Sompong Chankaew, Tidarat Monkham

340-347

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Culturing Butter Catfish (Ompok bimaculatus (Bloch, 1794)) in Different Densities in the Small Closed Recirculating Aquaculture System (RAS) under the Limited Water Supply Area of the Smart Agriculture Model on the IoT System

Chalinya Suda, Sayan Unankard, Dome Adoonsook, Jongkon Promya, Jomsuda Duanwongsa

348-361

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Ectoparasites of Pterygoplichthys disjunctivus from Mae Hia Subdistric, Mueang, Chiang Mai District, Chiang Mai Province,

สุรศักดิ์ อินทจักร์, Noppasin Sommit, Worawit Maneepitaksanti

362-370

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An Analysis of Economic Losses of Fattening Cattle Production: A Case Study of The Pon Yang Kham Livestock Cooperative Limited

สิทธินันท์ วิวัฒนาพรชัย, Kamonrat Thirapong, Patcharee Suriya

371-383

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Effect of season on reproductive performance of Holstein Friesian crossbred heifers and cows under tropical climate of Nakhon Pathom province, Thailand

Arthit Panyasak, Nam Buatong, Sittichai Keawsuwan, Nakhonchai Unchuen, Wisut Maitreejet, Tassanan Hongsapak, Sirirat Buaphan

384-398

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Relationship between heritability and accuracy of breeding value from simulation population of dairy cattle population in upper Northern Thailand

Sirijanya Aryuman, Nattaphon Chongkasikit, Chirawath Phatsara, Phinithi Rachwicha

399-408

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Prevalence of Staphylococcus aureus and Methicillin-resistance Staphylococcus aureus (MRSA) isolated from dairy cattle with mastitis in Phetchaburi province

Teerajet Laohasatian, Pawat Seritrakul, Kanokorn Nonsiri, ศิริชัย เอียดมุสิก

409-418

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Probiotic Enterococcus italicus supplementation in pregnant sows improve immunity against Porcine Epidermic Diarrhea in suckling piglet.

Charunee Kasornpikul, Surawat Chalorsuntisakul

419-427

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Effects of pineapple juice supplementation level on growth performance and physical characteristic of feces in growing pigs

เกวลิน กองเงิน, Doungporn Amornlerdpison, Liang Chou Hsia, Wantamas Jantasin

428-439

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Effects of ketogenic diet on growth performance and backfat thickness of finishing pigs

Adisak Kongkeaw, Nithat Wichasit, Onpreeya Chot, Watcharin Omthonglang, Wandee Tartrakoon

440-447

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Effects of dietary protein levels in concentrate on growth performance and nutrient utilization of Thai indigenous male goat

Kanokwan Sangthong, Pitunart Noosen, Wanwisa Ngampongsai

448-459

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Effect of tamarind seed meal as an ingredient in Thai native chicken diets on production performance, carcass quality, and caecal microbial population

Paweenisaras Khenjan, Ananthaya Sansawat

460-470

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Eggs production and quality of eggs from hens fed with concentrate containing extracted butterfly pea plant protein.

Jintana Suwannamanee, Suppachai Sritiwong, Nuttawut Krutthai, Niraporn Chaiwang, Kulisara Marupanthorn, Watcharapong Wattanakul

471-480

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Effect of variants in cGH, IGF-I, VIPR-1 and PRL genes on reproductive and egg production traits in crossbred native chicken

Anuwat Jandamook, Sajee Kunhareang

481-492

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Association of egg production traits with gene polymorphisms in White Leghorn and Rhode Island Red layers under tropical environment of Thailand

Nithat Wichasit, Tossaporn Incharoen, Wandee Tartrakoon, Sonthaya Numthuam, Benjaphorn Phusathian, Patteera Ounapak, Thitima Pechrkong, Rangsun Charoensook

493-504

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Study of annual variation on semen characteristic of Thai Red Junglefowl (Gallus gallus gallus)

สินีนาฎ พลแสง, Pongtep Polsang, Suwit Inchaya, Yupin Phasuk, Sajee Kunhareang, Thevin Vongpralub

505-515

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Effect of mangosteen (Garcinia mangostana L.) peel powder supplementation in broiler diet on growth performance, carcass composition and meat quality

Jinda Glinubon, Chawalit Siriboon, Intr Salangam, Manatsanun Nopparatmaitree, Niraporn Chaiwang, Thanaporn Bunmee

516-526

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การศึกษาเปรียบเทียบสมรรถนะการเจริญเติบโต และคุณภาพซากของไก่ชีท่าพระและไก่ชี เคเคยู 12

Jiranan Insee, Jiratti Thammasiri, Jukkarin Treeinthong, Ussadawut Pantasaerm

527-536

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Antimicrobial resistance of Escherichia coli in chicken meat, Muang, Mahasarakham province

Natthamon Tangjitwattanachai, Denpong Sakhong

537-547

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Effect of local feed resources on the production performance and nutritional composition of the cricket (Gryllus bimaculatus De Geer)

Kampanat Phesatcha, Burarat Phesatcha, Krittika Chunwijittra, Metha Wanapat

548-557

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Proper levels of dietary protein and metabolizable energy on production performance and carcass quality of Pradu Hang Dam × Hubbard JA 57 Ki crossbred native chicken during 6-10 weeks of age

Vanhnasouk Sayyadad, Boonlom Cheva-Isarakul, Suchon Tangtaweewipat

558-571

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Nutritive value and in vitro digestibility of yeast-fermented corn dust with cassava pulp affected by ensiling time

Ratchataporn Lunsin, Ruangyote Pilajun, Suban Foiklang, Julakorn Panatuk

572-585

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Effect of Lactobacillus paracasei Inoculation at Different Level on Fermentation Quality and Chemical Composition of Ensiled Total Mixed Ration (eTMR)

Natcha Ketpanich, Saowaluck Yammuen-art, Phongthorn Kongmun, Tossapol Moolmanee, K. Teepalak Rangubhet

586-596

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Effects of UV-B irradiated vitamin D enrich yeast supplementation on production performance and blood metabolites in dairy cows

Patipan Hnokaew, Saowaluck Yammuen-art, Bulgul Tipnate

597-608

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